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Contact & Non-Contact Food thermometer PCE-IR 80

SKU : PCEIR80
MAKE : PCE INSTRUMENTS
MODEL : PCE-IR 80
AVAILABILITY : IN STOCK
Original price AED 0.00 - Original price AED 0.00
Original price AED 0.00
AED 260.00
AED 260.00 - AED 260.00
Current price AED 260.00
(Including VAT)

Contact & Non-Contact Food thermometer PCE-IR 80

The infrared thermometer PCE-IR 80 is used to quickly control the temperature of food. The infrared thermometer is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and warehouses. The infrared thermometer has two types of measurement. On the one hand, the PCE-IR 80 infrared thermometer can measure the temperature of the object without contact via infrared. Here the measuring range is -35 -330°C / -31 – 626°F. The emissivity of the infrared thermometer is adjustable, so that always best measuring results can be achieved.

Non-contact and contacting temperature measurement combined in one measuring device only

  •  Large measuring range
  •  Suitable for use in the food industry according to HACCP
  •  Emissivity adjustable (pre-set for food)
  •  Low response time
  •  Measurement hold function (Min./Max.)
  •  Continuous measurement function
  •  Waterproof, thus simple hygienic cleaning (flushable housing)
Contact & Non-Contact Food thermometer
Non Contact Measurement Range

-35 – 330°C / -31- 626°F

Accuracy

-35 … 0°C / -31 … 32°F : ± 4°C / 7.2°F > 0°C / 32°F : ± 2% of rdg. ± 2°C / 3.6°F

Emissivity

Adjustable 0.1 … 1.0

Distance to Spot Size Ratio

4:1

Contact Measurement Range

-20 – 260°C / -4- 500°F

Resolution

0.1°C / 0.18°F

Dimensions

151 x 41 x 20 mm / 6 x 1.6 x 0.8 in

Weight

100g

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Contact & Non-Contact Food thermometer PCE-IR 80

The infrared thermometer PCE-IR 80 is used to quickly control the temperature of food. The infrared thermometer is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and warehouses. The infrared thermometer has two types of measurement. On the one hand, the PCE-IR 80 infrared thermometer can measure the temperature of the object without contact via infrared. Here the measuring range is -35 -330°C / -31 – 626°F. The emissivity of the infrared thermometer is adjustable, so that always best measuring results can be achieved.

Non-contact and contacting temperature measurement combined in one measuring device only

  •  Large measuring range
  •  Suitable for use in the food industry according to HACCP
  •  Emissivity adjustable (pre-set for food)
  •  Low response time
  •  Measurement hold function (Min./Max.)
  •  Continuous measurement function
  •  Waterproof, thus simple hygienic cleaning (flushable housing)
Contact & Non-Contact Food thermometer
Non Contact Measurement Range

-35 – 330°C / -31- 626°F

Accuracy

-35 … 0°C / -31 … 32°F : ± 4°C / 7.2°F > 0°C / 32°F : ± 2% of rdg. ± 2°C / 3.6°F

Emissivity

Adjustable 0.1 … 1.0

Distance to Spot Size Ratio

4:1

Contact Measurement Range

-20 – 260°C / -4- 500°F

Resolution

0.1°C / 0.18°F

Dimensions

151 x 41 x 20 mm / 6 x 1.6 x 0.8 in

Weight

100g

Customer Reviews

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